Improving Your Bottom Line
For Restaurant Owners & Operators
Presented by the U.S. Small Business Administration, SCORE and the Brawley Chamber of Commerce
Learn how to:
- Improve Operating Efficiency
- Control Costs
- Increase Profits
Presenter: Sigmund Penn is a recognized expert in the food service industry and has helped over 120 restaurant
chains and many individual-owned establishments improve the quality of their food and beverage services and update marketing techniques to fill their business with customers and increase their profits.