Improving Your Bottom Line

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Name: Improving Your Bottom Line
Date: October 10, 2016
Time: 2:30 PM - 5:00 PM PDT
Event Description:
Improving Your Bottom Line
For Restaurant Owners & Operators

Presented by the U.S. Small Business Administration, SCORE and the Brawley Chamber of Commerce
 
Learn how to:
  • Improve Operating Efficiency
  • Control Costs
  • Increase Profits

Presenter: Sigmund Penn is a recognized expert in the food service industry and has helped over 120 restaurant
chains and many individual-owned establishments improve the quality of their food and beverage services and update marketing techniques to fill their business with customers and increase their profits.
 
Location:
Brawley Chamber of Commerce
204 S Imperial Avenue
Brawley, CA 92227
Date/Time Information:
October 10, 2016
2:30p.m. to 5p.m.
Contact Information:
For questions contact Jill Andrews, SBA (619) 727-4885
Fees/Admission:
Free
Registration Requested
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